Coconut Sugar is made of the nectar of coconut palm tree (cocos nucifera) blossoms. It is a wholesome alternative sweetener that can be used in your recipes as a one-to-one replacement for white sugar or brown sugar. Coconut Sugar is subtly sweet almost like brown sugar but with a slight hint of caramel. It has a complex, earthy sweetness that’s more akin to wild honey than to standard granulated white sugar.The mellow caramel flavor is melting perfectly fine for cookies, cakes and breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar. Its Delicious!
All of our coconut sugar is processed naturally by the great hand of Indonesia authentic farmer. Processed without any additional chemical, synthetic colors, and artificial flavors, according to Organic Standards.
Organic is a system that seeks to provide you, the consumer, with fresh, tasty and authentic food while ensuring the agricultural system operates as naturally as possible. Designed to minimize the human impact on the environment. According to IFOAM, organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.